Mandys spicy butternut squash soup
Mandys spicy butternut squash soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mandys spicy butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mandys spicy butternut squash soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mandys spicy butternut squash soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys spicy butternut squash soup:
  1. Take The butternut squash"
  2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
  3. Make ready 1 medium hot red chilli pepper diced
  4. Take 4 garlic cloves chopped
  5. Get 2 tbsp butter
  6. Make ready 2 tsp ground cumin
  7. Make ready to taste salt and pepper
  8. Get Soup base:
  9. Take 3 tbsp butter to saute vegetables
  10. Get 1 large onion, chopped
  11. Prepare 2 large carrot peeled and sliced
  12. Take 1 cup mushrooms sliced
  13. Prepare 2 long red peppers sliced
  14. Get 2 dried bay leaves
  15. Make ready 1 vegetable stock cube
  16. Make ready 1 tbsp oregano (dried)
  17. Prepare 2 tbsp sweet paprika
  18. Get 1 tsp ground cumin
  19. Take enough water to cover all veg(about 8 cups)
Steps to make Mandys spicy butternut squash soup:
  1. Pre heat oven to 180℃/350℉.
  2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
  4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that is going to wrap it up for this special food mandys spicy butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!