Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Make ready coconut oil
- Get water
- Take broccoli
- Prepare cauliflower
- Get asperagus
- Prepare red bell pepper
- Make ready black beans (rinsed and drained)
- Prepare Udon noodles
- Make ready soy sauce
- Prepare avocado-puree
Steps to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
So that’s going to wrap this up with this special food nikki's bae vegetarian udon noodle stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
