Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, keto candied spiced pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Candied Spiced Pecans is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Keto Candied Spiced Pecans is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Prepare 1/4 c. Salted butter
  2. Get 1 Tbs sugar free pancake syrup
  3. Take 1 tsp ground cinnamon
  4. Make ready 1/4 tsp ground cloves
  5. Make ready 1 tsp maple flavoring
  6. Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Get 2 1/2 c raw pecan halves
Steps to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

So that is going to wrap it up with this special food keto candied spiced pecans recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!