Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb and beef noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Make ready Sauce
  2. Take extra virgin olive oil
  3. Make ready beef meatballs
  4. Prepare ground lamb
  5. Take sour cream
  6. Get unbleached all purpose flour
  7. Get heavy whipping cream
  8. Make ready chopped chives
  9. Prepare parsley flakes
  10. Make ready granulated garlic powder
  11. Make ready chopped shallots
  12. Prepare salt
  13. Get ground black pepper
  14. Take English peas
  15. Take chopped bread and butter pickles
  16. Make ready medium sized dill pickle chopped
  17. Take Pasta
  18. Prepare wide egg noodles
  19. Take water to boil pasta
  20. Make ready salt for boiling water and pasta
  21. Take extra virgin olive oil for boiling pasta
  22. Take Topping
  23. Get butter
  24. Prepare panko breadcrumbs
  25. Prepare spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap it up for this special food lamb and beef noodle casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!