Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond biscotti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Biscotti is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Almond Biscotti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Biscotti:
- Make ready 1 cup roasted almonds, chopped
- Get 1 1/4 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 3/4 cup brown sugar
- Prepare 3 eggs
- Get 1/2 cup olive oil
- Get 1 tbsp almond extract
- Make ready 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that is going to wrap it up with this special food almond biscotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
