Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Make ready coconut oil
- Take water
- Take broccoli
- Prepare cauliflower
- Get asperagus
- Take red bell pepper
- Prepare black beans (rinsed and drained)
- Prepare Udon noodles
- Prepare soy sauce
- Get avocado-puree
Instructions to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
So that is going to wrap this up for this special food nikki's bae vegetarian udon noodle stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
