Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Nikki's BAE Vegetarian Udon Noodle Stir-Fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. Take 1 tbsp coconut oil
  2. Take 1/4 cup water
  3. Prepare 1 head broccoli
  4. Prepare 8 oz cauliflower
  5. Prepare 8 oz asperagus
  6. Make ready 1 red bell pepper
  7. Prepare 1 can black beans (rinsed and drained)
  8. Prepare 2 packages Udon noodles
  9. Get 1/4 cup soy sauce
  10. Prepare 1 avocado-puree
Instructions to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
  2. Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
  3. Enjoy

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