Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oo mugi stuffed brown bread roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oo mugi stuffed brown bread roll is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Oo mugi stuffed brown bread roll is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Prepare Half cup Oo mugi soaked for 3 hours
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1 small onion finely chopped
  4. Get 1 carrot finely chopped
  5. Take 1 green chilli finely chopped
  6. Get 1 small tomatoes finely chopped
  7. Prepare 4-5 Brown bread slices
  8. Prepare Salt as per tatse
  9. Take Black pepper powder
  10. Prepare Oil for cooking

A bread roll is a shallow fried snack where the bread is filled with differently flavored stuffing. The br… The bread roll is agood party snackrecipe and it is easy to make. To make stuffed bread rolls, spiced mix vegetables are stuffed inside the bread, rolled and shallow fried, baked or Tawa fried. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll.

Instructions to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

These stuffed bread roll are fried till crisp and golden brown. Serving suggestion: Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping. This crusty bread roll recipe is truly a beautiful thing. I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments. Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling.

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