Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy ghee dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Ghee Dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crispy Ghee Dosa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crispy ghee dosa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Ghee Dosa:
- Take 1 cup Idli rice
- Get 1/2 cup Urad dal / black gram lentil
- Make ready 1/4 cup Poha / flatten rice
- Take 1/4 spoon Fenugreek
- Take as required Water for grinding
- Make ready as per taste Salt
- Make ready as per need Ghee
Steps to make Crispy Ghee Dosa:
- Wash daal,rice and poha,and soak for 5-6 hrs.
- Grind it into fine paste by adding water. Batter should not be too thin nor thick
- Kept it for fermentation. Prepare the batter over night.
- Can make dosa in the morning. Add salt to batter mix well. On a dosa pan pour some batter spread it thinly. When it's 80%done apply ghee over it.
So that’s going to wrap it up with this exceptional food crispy ghee dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
