Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini cheesecake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Line miniature muffin tins (tassie pans) with miniature paper liners.
Mini cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini cheesecake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mini cheesecake:
- Prepare 3 oz Crackers
- Prepare 2 tsp melted butter
- Make ready 9 oz cream cheese
- Take 2/3 cup granulated sugar
- Make ready 1/2 tsp cornstarch
- Get 1 tbsp fresh lemon juice
- Take 1/2 tsp vanilla extract
- Prepare 2 eggs
My kids beg me to make these again and again! These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin.
Steps to make Mini cheesecake:
- Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
- Mix the crumbs with the melted butter.
- Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
- In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
- Then add the eggs one by one and keep mixing for about one minute
- Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
- Then put it on the oven for like 20 minutes or until the mixture rises.
- After you take it out , let it cool on a cooling rack
- After it had cooled down put it in the refrigerator for two hours or over night.
- Finally decorate with whipped cream and strawberry jam
- AND ENJOY! !!!
Work to crush to a fine, even. Making Mini Cheesecakes is the easiest way to make cheesecake, and you don't need to worry about that your cheesecakes crack or do not set. The baking time is much shorter too and they are great to. This mini cheesecake recipe is excellent in flavor and texture. I searched and searched for a recipe that recreated the texture and taste of a New York cheesecake and experimented with a lot of different varieties—much to my dismay, as none of.
So that is going to wrap it up for this exceptional food mini cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
