Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low-carb salted caramel almond brittle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Low-carb Salted Caramel Almond Brittle is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Get 1 c almonds
- Get 1/4 c butter
- Get 1/2 c Swerve
- Take 2 tsp vanilla
- Make ready 1/4 tsp salt
- Make ready 1/8-1/4 tsp course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap this up for this special food low-carb salted caramel almond brittle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
