Roasted Tomato Basil Soup
Roasted Tomato Basil Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted tomato basil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Tomato Basil Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Tomato Basil Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Basil Soup:
  1. Get 6 large hothouse tomatoes, seeded and sliced into 4
  2. Make ready 1 large onion, chopped
  3. Prepare 1 can sliced tomatoes (28oz.), with their juices
  4. Take 1 tbsp kosher salt
  5. Get 1 1/2 tsp black pepper
  6. Prepare 6 clove garlic, minced
  7. Make ready 2 tbsp unsalted butter
  8. Prepare 1/4 tsp red pepper flakes
  9. Prepare 1 bunch basil leaves
  10. Prepare 1 tsp fresh thyme leaves
  11. Make ready 8 cup chicken stock
  12. Prepare 1/4 cup olive oil
  13. Prepare 2 tbsp olive oil, to sauté
  14. Make ready 3/4 cup heavy whipping cream
Steps to make Roasted Tomato Basil Soup:
  1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
  2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
  3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
  4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
  5. Turn the heat back up to medium and bring the pot to a boil.
  6. Add the heavy cream into the pot and simmer uncovered for 40 minutes.
  7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
  8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.

So that’s going to wrap this up with this special food roasted tomato basil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!