Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Make ready 1 3/4 sticks butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Take 1/2 cup granulated sugar
  4. Take 2 eggs
  5. Get 1 tsp vanilla
  6. Get 1 1/2 cups all-purpose flour
  7. Get 1 tsp baking soda
  8. Take 1 tsp cinnamon
  9. Prepare 1/2 tsp salt (optional)
  10. Get 1 cup raisins
  11. Take 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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