Keto Choc Nut Butter Fat Bombs
Keto Choc Nut Butter Fat Bombs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Choc Nut Butter Fat Bombs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto Choc Nut Butter Fat Bombs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
  1. Make ready 2/3 Cup Swerve Confectioners
  2. Take 6 pieces unsweetened chocolate baking bar
  3. Make ready 3 Tbsp Organic Sunflower Butter
  4. Get 3 Tbsp Natural Almond Butter
  5. Prepare 6 Tbsp Sour Cream
  6. Take 3 Cups Heavy Cream
  7. Prepare 6 oz Cream Cheese bar
Instructions to make Keto Choc Nut Butter Fat Bombs:
  1. Let cream cheese sit out to soften
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
  3. Add cream cheese and sour cream to bowl and mix smooth
  4. Melt chocolate in microwave and then add to bowl and mix evenly
  5. Add nut butters and mix evenly
  6. Add Swerve and mix evenly
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.

So that’s going to wrap this up with this special food keto choc nut butter fat bombs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!