Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cheesecake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan. When you pull them out of the oven, use the underside of a measuring tablespoon to press the center down for the little cup in the middle.
Red velvet cheesecake cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red velvet cheesecake cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cheesecake cookies:
- Prepare 1 box red velvet cake mix I used Duncan Hines
- Prepare 2 tablespoons all-purpose flour
- Prepare 2 large eggs
- Get 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Get For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Take 2 cups powdered sugar
- Get 1 teaspoon vanilla extract
- Take For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
Today in Utah we had nearly two feet of snow dumped on us, and we could hardly get out of our neighborhood without sliding off the road. What do you get when you combine red velvet cheesecake with gluten free cookies? Try this red velvet cheesecake cookie recipe for yourself! Let cookies cool and then drizzle with melted white chocolate. (before I had frosting bags for piping, I just used a knife to drizzle.
Steps to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Its a little messy but works just fine - if the white chocolate isn't working for you. The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside. Soft, chewy red velvet cookies with cream cheese filling! Easy, from-scratch cookies with true Southern red velvet flavor! Watch me make these soft n chewy red velvet cookie sandwiches from start to finish!
So that is going to wrap this up for this exceptional food red velvet cheesecake cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
