Chinese-Style Chicken Breast Sauté
Chinese-Style Chicken Breast Sauté

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese-style chicken breast sauté. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Chicken Breast Sauté is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese-Style Chicken Breast Sauté is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chinese-style chicken breast sauté using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Chicken Breast Sauté:
  1. Make ready 1 breast Chicken breast
  2. Prepare 1 pinch of each ☆ Salt and pepper
  3. Prepare 1/2 tbsp ☆ Sake
  4. Get 1/4 tsp ☆ Chinese five-spice powder (if you're going to omit this, see Step 6)
  5. Prepare 1/2 piece ☆ Ginger
  6. Make ready 10 cm length ☆ Japanese leek (the green part)
  7. Make ready 1 small clove ☆ Garlic
  8. Take 1 Katakuriko
  9. Make ready 1 Sesame oil
  10. Take 150 ml ● Water
  11. Prepare 1/2 tsp ● Chinese soup stock
  12. Make ready 1/2 tbsp each ● Sugar and gochujang
  13. Get 1 tsp ● Oyster sauce
  14. Make ready 1 Vegetables for garnish (can be omitted)
Steps to make Chinese-Style Chicken Breast Sauté:
  1. Cut off the skin and extra fat from the chicken breast. Slice into thin slivers and put into a plastic bag with all the ingredients marked with ☆ - salt, pepper, sake, five-spice powder, leek and garlic. Massage well to let the flavors penetrate, then leave to marinate for at least 10 minutes.
  2. Combine the ingredients marked ● - water, Chinese stock granules, sugar, gochujang and oyster sauce. Take the aromatic vegetables used in the marinade (the ginger, leek and garlic) out of the bag and put into the bowl with the ● ingredients.
  3. Heat the sesame oil in a frying pan, coat the chicken pieces in katakuriko and fry over high heat. When one side is golden brown and the other side has started to brown it's OK even if it's not cooked through yet.
  4. Add the combined ● ingredients from Step 2 to the pan and cook for 1 to 2 minutes while shaking the pan to reduce the sauce. The photo shows how it looks just before it's done.
  5. Take out the aromatic vegetables (although you can leave the leek in if you want since it can be eaten). Transfer to a serving plate and it's done. Add some garnish if you like.
  6. If you are omitting the five-spice powder: It will lack some punch, so add some shichimi spice. Alternatively you can adjust the seasoning with salt and pepper.

So that’s going to wrap it up with this special food chinese-style chicken breast sauté recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!