Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut macaroons is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut macaroons is something which I’ve loved my entire life. They are nice and they look wonderful.
Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Make ready 2 egg whites
- Make ready 3/4 cup sugar
- Take 1 tsp vanilla essence
- Get 2 1/2 cup desiccated coconut
- Take 1/3 cup all-purpose flour
Master these sweet and addictive coconut macaroons for Passover or Easter. coconut oil. Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. Once everything is done, it is time for you to enjoy your homemade Coconut Macaroons. Carefully fold the egg whites into the coconut mixture.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. These sweet and simple cookie mounds require only five ingredients! Lightly toast them in the oven and bonus points if you dip them in dark chocolate!
So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
