Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken noodle pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken noodle pepper soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken noodle pepper soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Find more noodle soups on BBC Good Food. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is one of the easiest soups to make.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:
  1. Get noodle
  2. Take stock cube (or to taste)
  3. Prepare salt (or to taste)
  4. Prepare ground pepper (or to taste)
  5. Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take uziza seeds (piper guineese)
  7. Make ready uda (african negro pepper)
  8. Make ready chicken breast (cut to desired sizes)
  9. Get Nchuanwu leaves (approximately five leaves)

CHICKEN NOODLE SOUP SEASONING: I sautéed vegetables such as onions, carrots, celery and garlic first, and then added seasonings and spices But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory This is a Chicken Noodle Soup made the old fashioned way. Regular readers know that "cool" is certainly not my middle name. I'm not one for following food trends. Can you freeze homemade chicken noodle soup?

So that’s going to wrap it up with this special food chicken noodle pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!