Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton maqluba. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton Maqluba is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton Maqluba is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mutton maqluba using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Maqluba:
- Get 1 1/2 kg mutton
- Make ready 1 cup oil
- Take 3 bay leaves
- Make ready 1 medium onion (roughly cut)
- Get 1/2 head garlic
- Get 1 tbsp cumin, cloves, cinnamon (mix)
- Take 1 tbsp salt
- Make ready Water as required
- Get 5 glass rice
- Make ready 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Take 2 tbsp black pepper powder
- Prepare 2 tbsp allspice (nutmeg, cardamom, cinnamon, cloves)
- Get to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take Mutton stock to cook rice
- Get 1/2 cup oil
- Take Vegetables:
- Make ready 1 carrot thinly sliced
- Prepare 2 capsicums cut into thick chunks
- Make ready 2 potatoes cut into thick chunks
- Take 6-7 green chillies
- Take 3-4 garlic cloves
- Make ready For tomato soup:
- Prepare 8-10 tomatoes
- Make ready 2 green chillies
- Get 1 tsp salt
- Make ready 2-3 glass water
- Prepare 1/2 tsp black pepper powder
Instructions to make Mutton Maqluba:
- In a wok and oil, mutton and all the spices. Mix well.
- Add onion, cover and cook on medium heat for 10 mins.
- Now add water to make stock and cook on medium low flame till the mutton is tender. Also add the garlic.
- Now in another wok, add oil, mutton and vegetables in layers.
- Now in a big mixing bowl add rice and all the spices. Mix with a spatula with light hands.
- Add the rice in layer over the vegetables. Add the mutton stock according to your rice (like in pulao) and let it cook on medium low flame till bubbles appear and water is absorbed.
- Meanwhile blend together the ingredients for tomato soup and pour into the sauce pan. Cook till the soup is thick.
- Now cover the rice and put the flame to lowest. Cook for 10 mins.
1. Now dish out and serve with tomato soup.
1. Now dish out and serve with tomato soup.So that’s going to wrap this up for this special food mutton maqluba recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
