Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil-free cabbage and egg sauté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oil-free Cabbage and Egg Sauté is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Oil-free Cabbage and Egg Sauté is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Get 2 leaves Cabbage
- Make ready 1 Shiitake mushroom
- Prepare 1 Egg
- Get 1/4 tsp Salt
- Prepare 1 Pepper
- Prepare 1/2 tsp Soup stock granules
Steps to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap this up for this exceptional food oil-free cabbage and egg sauté recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
