Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy thai chicken pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Thai Chicken Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Thai Chicken Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy thai chicken pizza using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Thai Chicken Pizza:
- Get pineapple tidbits
- Get large chicken breasts
- Make ready large yellow, orange or red pepper
- Make ready mozzarella shredded cheese
- Get green onions
- Get bottle- Tsang peanut sauce
- Take roll of pillsbury pizza crust
Steps to make Easy Thai Chicken Pizza:
-
- Unroll pizza crust dough on a baking pan. I used a 13×9 pan and thick crust dough.
- Spread 1/2 bottle of sauce on dough
- Drain pineapple, chop up half of the colored pepper, dice one large fully cooked chicken breast (I used rotisserie chicken), and slice up the whole bunch of green onions including the whites.
- Place chicken on top of the sauce followed by peppers, whites of the onions and some of the green and all of the drained pineapple.
- Top with shredded cheese and bake at 425° for about 18 min. Check for doneness of crust. If cheese isn't brown but crust is, broil for a few minutes watching closely so it doesn't burn. Top with the rest of the green onions after done baking. Enjoy!
So that is going to wrap this up with this special food easy thai chicken pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!