Red lentil  (mooshoor daal)
Red lentil  (mooshoor daal)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil  (mooshoor daal). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red lentil  (mooshoor daal) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red lentil  (mooshoor daal) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red lentil  (mooshoor daal) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil  (mooshoor daal):
  1. Make ready 1 cup red lentil
  2. Get 1/2 teaspoon turmeric powder
  3. Prepare 1/2 teaspoon five spices
  4. Get 1 dry red chilli whole
  5. Take To taste salt
  6. Make ready As needed oil
Instructions to make Red lentil  (mooshoor daal):
  1. Boil the daal in a cooker adding salt and turmeric powder
  2. Heat oil and temper five spices and red chilli (whole)
  3. Add the boiled daal and bring it to boil
  4. Add fresh coriander leaves and switch off the gas oven

So that’s going to wrap it up for this special food red lentil  (mooshoor daal) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!