Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown bread mini uttapam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Bread Mini Uttapam is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brown Bread Mini Uttapam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Bread Mini Uttapam:
- Get 4-5 brown bread slices
- Prepare 1/2 cup rawa/sooji
- Make ready 1 tbsp rice flour
- Take 1/2 cup curd
- Get to taste Salt
Steps to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
So that is going to wrap this up with this special food brown bread mini uttapam recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
