Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon and Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacon and Egg Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and Egg Fried Rice:
- Get 1 heaping cup of refrigerated old rice
- Make ready 2-3 strips bacon
- Prepare 1 medium clove of garlic minced
- Take 1 egg
- Make ready Salt and pepper
Instructions to make Bacon and Egg Fried Rice:
- Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
- Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
- Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
- Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
- Put on plate. Sprinkle some green onion on top.
- Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.
So that is going to wrap this up with this special food bacon and egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!