Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sticky salmon & broccoli stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sticky Salmon & Broccoli Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sticky Salmon & Broccoli Stir-fry is something that I have loved my entire life. They are nice and they look fantastic.
Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. Marinating salmon in a sweet & sticky sauce will add bags of flavour.
To begin with this recipe, we have to prepare a few ingredients. You can have sticky salmon & broccoli stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Salmon & Broccoli Stir-fry:
- Prepare 2 salmon fillets
- Prepare 1/2 lime, juiced
- Make ready 50 g salted peanuts, slightly crushed
- Get 1 bunch fresh coriander
- Prepare 4 tablespoons sweet chilli sauce
- Prepare 1 tablespoon honey
- Take 4 tablespoons dark soy sauce
- Make ready 1 head broccoli, chopped
- Take 1 tablespoon sesame seeds (optional)
- Take Egg noodles, 2 nests
- Make ready 1 tablespoon sesame oil
The key to cooking frozen salmon is to start the cooking process with foil over the salmon then remove it for the end of the baking time. Usually a frozen salmon needs a hotter. Sticky Salmon with Chilli Lime Noodles, soft, fall-apart salmon with it's soy sauce and brown sugar glaze just needs to be eaten for dinner, and then for lunch the next day and for a bit of Nigella-style fridge snacking in between. The noodles are sweet, salty, sour and just a little spicy.
Instructions to make Sticky Salmon & Broccoli Stir-fry:
- Preheat the oven to 180 degrees celsius.
- In a bowl, lightly crush the peanuts and add a handful of chopped coriander. Mix together and set aside for later.
- In a bowl, mix together the soy, honey, sweet chilli sauce and lime juice.
- Add the chopped broccoli to a roasting tin and drizzle over the sesame oil, with some salt and pepper. Add the salmon fillets on top of the brocolli and brush half of the sauce mixture over the top of the salmon. Place in the oven covered with foil for 15 minutes. After 15 minutes, remove the foil and cook for a further 7 minutes. Meanwhile, cook the egg noodles accordingly to packet instructions.
- Remove the salmon and broccoli from oven and shred the salmon with 2 forks, mixing everything together in its juices. Add the cooked egg noodles, the remaining sauce, and the crushed peanut and coriander mix.
- Taste and add more soy sauce if necessary. Garnish with sesame seeds and enjoy!
Sticky Asian-style salmon with broccoli, quick pickled cucumber & rice. Meanwhile, heat a little oil in a pan. Cook the garlic and the white parts of the pak choi until tender. Just before the salmon is ready, stir the strips of egg and spring onion into the rice and heat through. Remove the salmon from the baking tin and serve with rice.
So that’s going to wrap this up for this exceptional food sticky salmon & broccoli stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
