Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Pakora is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Pakora is something which I’ve loved my whole life.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato pakora using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pakora:
- Take 2 potato
- Take 1/2 cup Gram Flour
- Get 1/2 (tablespoon) Salt
- Take 1/2 (tablespoon) Red Chilli Powder
- Take 1/4 (tablespoon)Turmeric powder
- Take 1/4 (tablespoon) Coriander powder
- Get 1 (tablespoon) Chopped Coriander
- Take 1/2 cup Water
- Take Oil for frying
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Steps to make Potato Pakora:
- Sub say pehlay potato ko peel Karen or us ko kaat lein
- Phir ik bowl may gram flour,salt,red chilli powder,turmeric powder,Coriander powder,Coriander,water dalein or mix Karen
- Phir oil garam Karen or potato ko us may coat Karen or fry Kar lein
- Crispy honay tuk
- Or phir serve karen
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
So that’s going to wrap this up for this exceptional food potato pakora recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
