Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Take Dried chilli potato
  2. Take small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Make ready white onion
  5. Prepare red onion
  6. Prepare Garlic
  7. Prepare Salt
  8. Make ready Paprika
  9. Prepare Dried chilli
  10. Get Coriander powder
  11. Make ready Ground ginger
  12. Make ready Tarragon
  13. Prepare Cinnamon
  14. Make ready Nutmeg
  15. Make ready Allspice
  16. Get Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Take Cobram garlic and ginger olive oil
  19. Get white onion
  20. Get raw sugar
  21. Make ready cinnamon
  22. Get nutmeg
  23. Take Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Prepare coconut cream
  26. Prepare Couple of squeezes of lime
  27. Prepare paneer
Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

So that is going to wrap it up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!