Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto brazo de mercedes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Brazo de Mercedes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Keto Brazo de Mercedes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Brazo de Mercedes:
- Take for meringue
- Make ready 10 egg whites
- Get 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Make ready 1 tsp lemon (or 1 tsp cream of tartar)
- Make ready for custard
- Get 10 egg yolks
- Take 1/2 cup keto condensed milk (see youtube for recipe)
- Take 1 tsp vanilla
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap this up with this exceptional food keto brazo de mercedes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!