Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple bok choy and tuna simmer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Bok Choy and Tuna Simmer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Bok Choy and Tuna Simmer is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple bok choy and tuna simmer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bok Choy and Tuna Simmer:
- Make ready 1 half a large one, or a full-sized small one Bok choy
- Prepare 1 small can Tuna (I recommend maguro)
- Take 2 1/2 to 3 tablespoons Sugar
- Take 2 tbsp Granulated Japanese style dashi (soup base)
- Make ready 50 ml Mirin
- Prepare 50 ml Sake
- Make ready 50 ml Soy sauce
Instructions to make Simple Bok Choy and Tuna Simmer:
- Wash and cut the bok choy.
- Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any.
- Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail.
- Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors.
So that’s going to wrap this up for this exceptional food simple bok choy and tuna simmer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
