Kadai Paneer
Kadai Paneer

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kadai paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kadai Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Take Dry red chilies
  2. Get Coriander Seeds
  3. Get Cinnamon Stick
  4. Get Cloves
  5. Make ready Black Cardamoms
  6. Get Black Peppercorns
  7. Get Onion (Finely Chopped)
  8. Take Green Chillis (Slit in Half)
  9. Get Garlic Paste
  10. Get Tomato Puree
  11. Prepare Tomato
  12. Prepare Garam masala
  13. Get Salt
  14. Prepare Red Chili powder
  15. Get Green Bell Pepper (Cubed)
  16. Make ready Paneer
  17. Make ready Lemon Juice
Steps to make Kadai Paneer:
  1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
  2. Grind to make a slightly coarse powder
  3. Heat oil in a pan
  4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
  5. Fry for 20 seconds.
  6. Add onion and fry till translucent
  7. Add green chilies and ginger garlic paste
  8. Fry till onion turns golden brown
  9. Add tomato puree and tomato and fry for 2-3 minutes
  10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
  11. Now add half cup water and cook for 2-3 minutes.
  12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
  13. Cook until oil starts to separate from the sides.
  14. Add ghee and lemon juice and mix well.
  15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
  16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
  17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
  18. Reheat before serving.
  19. Serve hot with phulke, naan or laccha paratha.

So that’s going to wrap this up for this special food kadai paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!