Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Burger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veggie Burger is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie burger using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veggie Burger:
- Make ready 1 large sweet potato
- Get 1 tablespoon flaxseed meal
- Prepare 1/2 head cauliflower
- Take 1/2 head broccoli
- Get 1 cup carrot
- Take 5 clove garlic
- Make ready 1/2 onion
- Make ready 1/3 cup pumpkin seeds
- Take 1/3 cup walnut
- Make ready 2 tablespoon cayenne
- Take 2 tablespoon garlic powder
- Make ready 2 tablespoon vegetable seasoning
- Get 1 tablespoon white pepper powder
- Make ready 1 teaspoon cumin
- Take 1 teaspoon salt
- Get 1/2 cup coriander
Steps to make Veggie Burger:
- Bake sweet potato in the oven.
- Soak flaxseed meal in 3 tablespoon water.
- Grind cauliflower and broccoli in a food processor. Strain using cheese cloth to remove excess water. Put in a bowl.
- Grind carrots, garlic, walnuts, pumpkin seeds and onion. Mix with remaining ingredients.
- Scoop out the sweet potato flesh and mix altogether.
- Combine with all seasonings and mix in coriander.
- Form patties and freeze until using.
- Bake on high for 15 minutes then flip and bake for another 15 minutes until patties are firm and golden.
So that’s going to wrap it up with this exceptional food veggie burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!