Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermont cheddar stuffed meatballs with baked spaghetti.. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Glazed Cheddar Stuffed Meatballs were perfect for New Year's Dinner. Along with cooked cabbage and mashed potatoes. Check out this easy but oh so. Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever!
Vermont Cheddar Stuffed Meatballs with baked spaghetti. is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vermont Cheddar Stuffed Meatballs with baked spaghetti. is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vermont cheddar stuffed meatballs with baked spaghetti. using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Get spaghetti, linguine, or fettuccine. (No angel hair or thin Spaghetti)
- Prepare 16 oz package of shredded mozzarella
- Take ground beef
- Prepare of breadcrumbs (use fresh)
- Prepare dried parsley
- Prepare pepper
- Make ready garlic powder
- Get onion salt
- Make ready of Italian dried seasoning
- Get salt
- Make ready egg
- Take grated Parmesan
- Make ready chunk of vermont white cheddar
- Take jars of your favorite or homemade marinara.
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Instructions to make Vermont Cheddar Stuffed Meatballs with baked spaghetti.:
- Preheat oven to 365°F. Meanwhile cut vermont cheddar in cube chunks. Then Combine all ingredients EXCEPT cheeses and marinara. Roll into as many meatballs as you prefer. They should be big. Place a cubed piece of cheese in each meatball. Make sure they are sealed, if not cheese will leak out.
- In a skillet with vegetable or olive oil brown meatballs on all sides. Youre not cooking them all the way at this point just Browning them. It will seal the cheese in. This is essential. After browning is complete, set aside.
- Next, Boil pasta at lowest cooking time recommended. Then drain and run under cold water to stop cooking process.
- Get a 13x9 in. pan and take marinara and pour thin layer into bottom of pan. Sprinkle marinara with italian seasoning. Then spread cooled pasta over marinara evenly in pan.
- Over pasta sprinkle parmesan cheese and then add the rest of marinara from opened jar. Over marinara sprinkle thin layer of mozzarella cheese.
- Place meatballs on top of mozzarella. Pour marinara from second jar over each meatball and bake for 45 minutes.
- After 45 minutes pull out and put the remainder of mozzarella cheese over top and place back in oven until cheese is melted.
- Let stand for 15 minutes and then Enjoy!!!! Delicious!
It is totally that day for me. I attribute it to the fact my husband took the whole week off of work. Spaghetti-stuffed meatballs are like Inception for your mouth. In a medium pot, bring marinara sauce to a simmer over medium heat (reduce heat if it starts to spit at you). When meatballs are done, place each one on an individual plate and top with lots of sauce and remaining.
So that is going to wrap it up for this exceptional food vermont cheddar stuffed meatballs with baked spaghetti. recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
