Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese
Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, omelette with crispy bacon, vegetables and mozzarella cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:
  1. Make ready 4 eggs (room temperature)
  2. Prepare 2 tablespoons sour cream
  3. Prepare 100 grams bacon
  4. Make ready 1 1/2 tablespoons butter
  5. Prepare 3 garlic cloves finely chopped
  6. Make ready 1/3 cup grated Mozzarella
  7. Make ready 2 tablespoons finely chopped green onion
  8. Get 2 tablespoons chopped parsley
  9. Make ready Salt and pepper (to taste)
Steps to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:
  1. Ingredients:
  2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve
  3. In a bowl beat the sour cream together with the salt and pepper - Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs)
  4. In a shallow non-stick pan, melt butter over medium/low heat - Add the garlic, cook until tender - Tilt the pan to distribute the butter evenly
  5. Raise the temperature to medium/high heat (without letting the garlic burn) - Pour the contents of the bowl into the pan, cook for 20 seconds - Tilt the pan so that the raw egg is distributed evenly to the sides of the pan - The edges of the omelette will begin to peel off quickly - Gently pass a spatula around the omelette - Move the pan to make sure the omelette is loose
  6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion
  7. And finally the chopped parsley
  8. With the help of a spatula fold the omelette closed(so it is stuffed) - Lower the temperature, cook it until the mozzarella cheese is melted - Serve hot

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