Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino-style pork steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Filipino-Style Pork Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Filipino-Style Pork Steak is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Filipino-Style Pork Steak:
- Get pork chops
- Prepare soy sauce
- Prepare lime or lemon
- Make ready cooking oil
- Get onions, sliced
- Prepare water
- Make ready granulated white sugar
- Take salt
- Make ready pepper
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
So that’s going to wrap this up for this special food filipino-style pork steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
