Crispy potato And onion pakora
Crispy potato And onion pakora

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potato and onion pakora. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy potato And onion pakora is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy potato And onion pakora is something which I have loved my whole life. They’re nice and they look wonderful.

Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. Learn to make Crispy Aloo Palak Pakora Recipe

To begin with this recipe, we must prepare a few components. You can have crispy potato and onion pakora using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potato And onion pakora:
  1. Prepare 2 cup besan
  2. Prepare 1 potato thin slice like fries
  3. Prepare 1 onion slice
  4. Prepare 1/2 tea spoon ajwain
  5. Make ready 1 table spoon bhona kuta sabit Dhaniya
  6. Get Half teaspoon bhona kuta zeera
  7. Prepare 1 pinch haldi
  8. Prepare Salt as per taste
  9. Make ready 1 tea spoon laal kuti mirch
  10. Make ready 1 pinch baking soda
  11. Get Half bunch hara Dhaniya
  12. Make ready 3-4 chppoed green chillies

I think it is the easiest snack ever. Anyone can make this recipe with a few ingredients. It is […] Now make Onion Ring Pakora. Dip the onion ring in same gram flour paste and coat well.

Instructions to make Crispy potato And onion pakora:
  1. Besan MN tamam ingredients mix kar ke oil MN fry krlain medium to low flame par tak achi trhn pak jaen tyyr hn crispy pakory 😇👍

Deep fry until get crispy and get golden brown color. In the remaining mixture of gram flour, add potato fingers and onion slices along with green chilies and make Laccha Pakora. Take a heap of potato and onion in spoon and place in hot oil. Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls).

So that’s going to wrap it up with this special food crispy potato and onion pakora recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!