Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pakistani dry khichri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pakistani Dry Khichri is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pakistani Dry Khichri is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pakistani dry khichri using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani Dry Khichri:
- Get 1 cup white rice
- Get 1/2 cup split yellow lentils(moong ki daal)
- Take 1/2 cup petite crimson lentil(masoor ki daal)
- Prepare 1 medium size sliced onion
- Make ready 5 red whole dry chilli
- Take salt
- Make ready 1/2 cup oil
- Prepare for Garnishing
- Prepare 1 green chillies,onion
Instructions to make Pakistani Dry Khichri:
- First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden
- Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat.
- Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney
- Fry onion and chillies and garnish - - https://cookpad.com/us/recipes/422139-tamarind-dip-imlli-ki-chutney - https://cookpad.com/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta
So that is going to wrap it up for this special food pakistani dry khichri recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
