Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mexican Meatloaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatloaf:
- Prepare 1 lb lean ground beef
- Get 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Get 4 oz diced tomatoes drained
- Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Prepare 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Take 1/2 tsp dried cilantro
- Take 1 egg
- Take 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Get For the sauce
- Make ready 1/3 cup red or green enchilada sauce
- Take 1/3 cup brown sugar
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
So that is going to wrap it up with this special food mexican meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!