Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's Mexican meat loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's Mexican meat loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Mexican meat loaf:
- Get 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Get 1 tbs minced garlic
- Get 2 taco seasoning packets
- Prepare 2 eggs
- Get 1 cup plain bread crumbs
- Get For the filling
- Get 1 small can refried beans
- Get 8 oz cream cheese
- Prepare 1 red jalapeño, minced
- Make ready 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Make ready Tapatillo sauce and lime wedges for garnish
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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