Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy layered vegetable simmer in a pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Layered Vegetable Simmer in a Pot is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Layered Vegetable Simmer in a Pot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy layered vegetable simmer in a pot using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Layered Vegetable Simmer in a Pot:
- Make ready 1 Onion
- Prepare 1 Potato (new potato)
- Get 1 Tomato
- Prepare 1 tsp Soup stock granules
- Prepare 1 tsp Margarine or butter
- Get 1 Salt and pepper
Steps to make Easy Layered Vegetable Simmer in a Pot:
- Slice the tomato into 5 mm thicknesses. Slice the potato and onion into similar sizes.
- For presentation, if possible, prepare the same amount of each vegetable.
- Grease the bottom of the pan with margarine (not listed above) and arrange the tomato slices.
- Place the onion and potato slices on top.
- Repeat Step 3 and 4 by layering the slices of tomatoes, then the onion and potatoes.
- After creating layers of vegetables, add the soup stock granules. (or crush a consommé cube and sprinkle it around the edge of the vegetables).
- Cover with a lid and cook over low to medium heat (liquid will be produced from the vegetables).
- Once the potato is tender, add the butter and season with salt and pepper. Sprinkle with chopped parsley.
So that is going to wrap it up with this special food easy layered vegetable simmer in a pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!