Filipino pancit
Filipino pancit

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, filipino pancit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Filipino pancit is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Filipino pancit is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino pancit using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filipino pancit:
  1. Make ready fresh green bean (cut approx 1/2")
  2. Get shredded carrots
  3. Prepare cabbage
  4. Prepare celery (sliced)
  5. Get medium yellow onion (sliced)
  6. Get garlic cloves (minced)
  7. Make ready soy sauce
  8. Get Boneless skinless Chicken thighs (cut into bite size pcs)
  9. Prepare organic chicken broth
  10. Get pkgs bean vermicelli
  11. Make ready rice stick (rice noodles)
Instructions to make Filipino pancit:
  1. Drizzle olive oil into a medium or large size pan on med heat; then saute chicken until it's white (approx 2 min). Set aside.
  2. Clean same pan used for chicken. Drizzle olive oil into pan then saute onions for about a minute then add the garlic until fragrant (approx 30 sec).
  3. Add celery and carrots for about 5 min.
  4. Add green beans and cabbage and cook for another 5 min.
  5. Lower the heat to simmer for the next 20 min.
  6. While the vegetables are simmering, boil approx 2 qts of water in a large pot. Place rice sticks in the boiling water for 3 min. Remove from boiling water and placing in the simmering vegetables.
  7. Place bean vermicelli in boiling water for 3 min. Then drain and place in simmering vegetables.
  8. Gradually add 32 oz of chicken broth to the vegetables and noodles while it continues to simmer to allow for the noodles to slowly absorb.
  9. Add the cooked chicken that was set aside and mix well.
  10. Constantly mix well until the rest of the ingredients are cooked (approximately another 10 min).

So that is going to wrap this up for this special food filipino pancit recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!