Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini M&M's are great on caramel rice cakes. I really love doing rice cakes for a snack because I can tailor it to whatever I'm feeling at the time - whether it be salty or sweet. I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week. Rice Cake Open-face Sandwiches: Who needs bread?
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Prepare Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
These six rice cake toppings are all vegan friendly ♡ What are you. I have a few healthy rice cake toppings on this blog post, but the possibilities were endless when coming up with concepts. I think we need to give rice cakes more love. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
I think we need to give rice cakes more love. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free). Brown-Rice Cakes with Toppings. this link is to an external site that may or may not meet accessibility guidelines. A basic pantry staple, brown rice can be the backbone of many meals. Rice can be easy to cook, healthy (since it's a whole grain), and its nutty taste can be paired with nearly anything.
So that’s going to wrap it up for this exceptional food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
