Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour rib meat from the oven. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and sour rib meat from the oven is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet and sour rib meat from the oven is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Make ready ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Take boneless rib meat
- Get salt
- Take ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Get apricot preserves
- Prepare Heinz tomato ketchup
- Take butter
- Make ready ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Get broccoli and cauliflower
- Make ready salt
Steps to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food sweet and sour rib meat from the oven recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
