Tuna with Pesto and Pasta Salad
Tuna with Pesto and Pasta Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna with pesto and pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna with Pesto and Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tuna with Pesto and Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna with Pesto and Pasta Salad:
  1. Take pasta dried shapes / 8 oz .
  2. Prepare tuna water canned (175g / 6 oz.) in (drained)
  3. Get beans French (halved) / 5 oz .
  4. Get cherry tomatoes (halved) / 10 oz .
  5. Prepare cucumber (roughly chopped) / 8 oz .
  6. Take ricotta low fat / 6 fl . oz .
  7. Prepare vegetable stock (cold) / 3½ fl . oz .
  8. Prepare lemon juice
  9. Make ready basil leaves (roughly chopped)
  10. Get pine nuts (35g / 1½ oz.)
  11. Prepare garlic (chopped)
  12. Make ready chili flakes
  13. Get black pepper ground
Instructions to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

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