Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless & Whole wheat flour Chocolate chip cookies
To get started with this particular recipe, we must first prepare a few components. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Take 1 cup Wheat flour –
- Prepare Butter melted – 1/3rd cup
- Get Caster sugar/powdered sugar – 1/4th cup
- Take 1/2 cup Light/dark brown sugar –
- Take Milk – 1/4th cup
- Get 1 tsp Vanilla essence –
- Take 1/2 tsp Baking soda –
- Take Salt – 1/4th tsp (Add if you are using unsalted butter)
- Get Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
I made these muffins a long time back, but saved for posting this time when I am on vacation as I knew I would be short of posts. A piece of cake holds the power to make everything right. There's nothing quite like biting into a light, moist cake with a tender crumb. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.
Steps to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Condensed Milk, Eggless Sponge Indian style Eggless Cakes recipes. Whether you're allergic to eggs, vegan, or just want to save a trip to the grocery store, it's useful to know replacements for the ever-standard baking good, the egg. I keep concentrated vegetable pastes in my freezer that I make View image. Eggless Pasta. this link is to an external site that may or may not meet accessibility guidelines. moist chocolate cake recipe in cooker
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