Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour rib meat from the oven. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour rib meat from the oven is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and sour rib meat from the oven is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour rib meat from the oven:
- Get ◆◆◆◆◆◆ribs◆◆◆◆◆◆
- Make ready 1-3/4 pounds boneless rib meat
- Prepare 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
- Prepare 18 ounces apricot preserves
- Get 3 tablespoons Heinz tomato ketchup
- Prepare 1 stick butter
- Get ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
- Make ready 24 ounces broccoli and cauliflower
- Take to taste salt
Instructions to make Sweet and sour rib meat from the oven:
- Preheat oven 400° Fahrenheit
- Melt butter
- Add apricot preserves and blend it in
- Add ketchup and blend it in
- In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
- Pour the sauce on top of the pork. Bake in oven 40 minutes.
- Let rest 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food sweet and sour rib meat from the oven recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
