Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, keto spaghetti and meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Keto Spaghetti and Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Prepare Noodles
- Prepare Cream Cheese
- Take large Eggs
- Get Spaghetti Meatballs
- Get Rao’s Pasta Sauce
- Make ready Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that’s going to wrap it up for this exceptional food keto spaghetti and meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
