Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tsukudani-style celery simmer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tsukudani-Style Celery Simmer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tsukudani-Style Celery Simmer is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tsukudani-style celery simmer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tsukudani-Style Celery Simmer:
- Get 2 Celery leaves
- Take 2/3 to 1 tablespoon Soy sauce
- Get 1/2 tbsp Sake
- Get 1/2 tbsp Mirin
- Take 1 to 2 teaspoons Sugar
- Take 1 tsp Dashi soup stock (hon-dashi, etc)
- Take 300 ml Water
- Take 1 pack Bonito flakes
Instructions to make Tsukudani-Style Celery Simmer:
- Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil.
- Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now…
- Adjust the simmer's flavor to your liking.
- Add bonito flakes for the finish, stir, and stop the heat.
- This is a moist, soft, tsukudani-style simmer.
- Recipe for Reference: Celery Kombu Tea Simmer
So that’s going to wrap it up for this special food tsukudani-style celery simmer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
