Dal Dosa(Adai)
Dal Dosa(Adai)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dal dosa(adai). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Dosa(Adai) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dal Dosa(Adai) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Dosa(Adai):
  1. Prepare 1 cup Split Gram Lentil (Thuvaram paruppu)
  2. Make ready 1 cup Raw rice
  3. Take 4 red chillies
  4. Prepare 1/2 spoon Dhaniya
  5. Get 1/2 spoon Pepper powder
  6. Prepare 1/2 spoon jeera powder
  7. Take 1/2 spoon asafoetida
  8. Take 4 Garlic cloves
  9. Get as per taste salt
  10. Make ready as required oil
  11. Make ready few curry leaves
  12. Get as required coriander leaves
  13. Get as required spinach
  14. Get 2 tsp coconut flakes
Instructions to make Dal Dosa(Adai):
  1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately.
  2. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well.
  3. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter.
  4. Now pour batter, in tava and prepare dosa.
  5. Now serve dosa with dosa powder and oil, along with jaggery.

So that’s going to wrap it up for this special food dal dosa(adai) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!