Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil Fudge is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil Fudge is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Fudge:
- Take 1 cup canned/ cooked green lentils drained and rinsed
- Make ready 1/2 cup toasted coconut (dry or wet flakes)
- Take 1/3 cup toasted sunflower seeds
- Make ready 1/4 cup honey
- Prepare 3 tbsp coconut oil
- Make ready 3 tbsp cocoa powder
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap it up for this special food lentil fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
