Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Meatloaf is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mom's Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's meatloaf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Meatloaf:
- Take Meatloaf base:
- Make ready 2 lbs ground beef (80/20)
- Get 1 large onion (diced)
- Take 1 egg
- Take 1 cup Kelloggs cornflake crumbs
- Make ready 1 cup ketchup
- Prepare 1/2 cup parsley
- Get 1 Tbsp garlic powder
- Make ready 2 tsp onion powder
- Get 1 tsp soy sauce
- Make ready 1/2 tsp black pepper
- Make ready Meatloaf Topping:
- Make ready 1/2 cup ketchup
- Prepare 2 packed Tbsp brown sugar
- Take 1/2 tsp dry mustard
Steps to make Mom's Meatloaf:
- Pregeat oven to 350 degrees
- In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
- In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
- Spread topping over the meatloaf.
- Bake for 45 minutes.
- Remove from oven and let sit 5 minutes before serving
So that’s going to wrap this up for this exceptional food mom's meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
